Takeaway Menu Prices (Restaurant prices differ)

Appetisers

Jhingha Garlic
£ 6.95

Skewered King Prawns grilled in the Tandoor with Garlic and herbs

Nazakat
£ 5.95

Delicately spiced Chicken skewered and grill in the Tandoor

Meat Samosa
£ 3.50
Vegetable Samosa
£ 3.50
Sheek Kebab
£ 4.95

Minced Lamb pungently spiced, medium hot grilled over charcoal

Marrechi Ponir
£ 3.95

Fresh whole chilli stuffed with mild cheese covered in breadcrumbs & deep fried

Pancake Kebab
£ 5.95

Pancake stuffed with delicious spicy Lamb

Onion Bhajee
£ 3.95
Khadam Phool
£ 4.95

Minced lamb covered with spicy mashed potato, coated with breadcrumbs and deep fried

Tandoori

Tandoori Mixed Grill
£ 11.95

Lamb Tikka, Chicken Tikka, Sheek Kebab and Tandoori Chicken

Chicken Tikka
£ 7.95

Chicken marinated in home made paste skewered and grilled over charcoal

Murgh Shaslick
£ 7.95

Selected pieces of chicken, capsicum, tomato and onion marinated in fragrant spice, skewered and grilled in the tandoor

Jhinga Garlic Main
£ 12.95

King prawns marinated in special sauce skewered and flamed, served with garnish

Salmon Tikka
£ 12.95
Nazakat Tandoori
£ 9.95

Delicately spiced Chicken and grilled in the tandoor

Poultry

Chicken Tikka Massala
£ 8.95

Breast of Chicken marinated in mild spices, grilled then cooked in massala sauce

Haash Shuganda
£ 9.50

Breast of Duckling with onion, ginger and garlic, cooked in a creamy coconut milk with light ground spice and garam massala

Annans Haash
£ 9.50

Succulent roasted Duck breast cooked in a creamy coconut milk blended with aromatic spices, complimented with fresh pineapple

Green Murgh Curry
£ 8.95

A strip of Chicken breast cooked with broccoli, aubergine, coconut milk and aromatic ground spices

Murgh Biriany
£ 9.50

Chicken cooked with Basmati rice, fresh herbs and spices, served with curried vegetables

Mango Murgh
£ 8.95

Chicken breast in a mild sauce with slices of sweet mango

Murgh Jalfraizi
£ 8.95

Chicken strips in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander

Korai Kebab Khyberi
£ 8.95

Marinated Chicken cooked with exotic highly flavoured spices yet in a medium taste

Haash Jalfraizi
£ 9.50

Sauteed Duckling marinated in subtle spices grilled then cooked with hot spices, shallots, capsicum, fresh chilli fresh herbs and coriander

Murgh Makanwali
£ 8.95

Chicken cooked in a very mild and rich creamy sauce with honey, ghee and sprinkled with almonds

Haash Cashewnuts
£ 9.50

Succulent roasted duck cooked in coconut milk with cashew nuts (mild)

Murgh Rezalla
£ 8.95

Chicken cooked in tangy lemon sauce and fresh chillies (hot)

Meat

Lamb Jalfraizi
£ 9.95

Tender lamb cooked in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander

Lamb Biriyani
£ 10.50

Lamb cooked with basmati rice, fresh herbs and spices served with curried vegetables

Sikandari Lamb
£ 12.95

Lamb cooked with Chefs own secret recipe, marinated for 48 hours and roasted in the oven

Lamb TIkka Massala
£ 9.95

Strips of Lamb marinated in mild spices grilled then cooked in massala sauce.

Lamb Rezalla
£ 9.95

Grilled Lamb cooked in tangy lemon sauce and fresh chillies (hot)

Ghost Kata
£ 9.95

Lamb cooked in thick medium sauce with fresh ginger, peppers and onion (medium)

Korai Lamb
£ 9.95

Lamb cooked with onions, pepper, tomato and a selection of spices

Seafood

Stuffed Calamari
£ 12.95

Calamari stuffed with herbed minced prawns and chicken and cooked in a tasty sauce

Goan Fish Curry
£ 12.95

Tandoori monkfish cooked in coconut milk

King Prawn Jalfraizi
£ 12.95

King Prawns cooked in hot spices with onions, pepper, shallots, fresh herbs, green chilli & coriander

Chingri Johl
£ 12.95

King Prawns cooked in medium sauce delicately flavoured with oriental herbs and spices

Chingri Gobi
£ 12.95

King Prawns with broccoli cooked with piquant spices and coconut milk

King Prawn Moglai
£ 12.95

Grilled King Prawns cooked in medium spices and cashew nuts

Tandoori King Prawn Massala
£ 12.95

King Prawns marinated in mild spices, grilled then cooked in special massala sauce

Traditional Dishes

Madras

Fairly hot

Chicken
£ 8.95
Lamb
£ 9.95
Vegetable
£ 7.95
Vindaloo

Very hot

Chicken
£ 8.95
Lamb
£ 9.95
Vegetable
£ 7.95
Dhansak

Fairly hot, sweet & sour with lentils

Chicken
£ 8.95
Lamb
£ 9.95
Vegetable
£ 7.95
Bhuna

Medium spiced

Chicken
£ 8.95
Lamb
£ 9.95
Vegetable
£ 7.95
Korma

Mild and creamy

Chicken
£ 8.95
Lamb
£ 9.95
Vegetable
£ 7.95

Vegetarian

(Main Course)

Sabzi Shaslick
£ 7.95

Spiced vegetables roasted in clay oven served with cheese

Ponir Shaslick
£ 7.95

Cubes of vegetarian cheese grilled in tandoor

Aloo Gobe Jalfrezi
£ 7.95

Spiced vegetables roasted in clay oven served with cheese

Sabzi Biriany
£ 7.95

Stir fried spiced vegetable with basmati rice, chopped herbs and fresh coriander with a sauce

Vegetable Side Dishes

Nira Mish
£ 4.25

Mixed vegetables

Dall Tarka Lentils
£ 4.25
Mushroom Bhajee
£ 4.25
Aloo Gobi
£ 4.25

Potatoes & cauliflower

Bombay Aloo Potatoes
£ 4.25
Begun Biran
£ 4.25

Strips of aubergines cooked with light spices and herbs

Sag Ponir
£ 4.95

Spinach and home-made cheese cooked in a mild creamy blend

Channa Massala
£ 4.25

Tender chick peas cooked in medium spices and herbs

Sag Aloo
£ 4.25

Spinach and seasonal potato wedges cooked with subtle spices and herbs

Sesame Courgettes
£ 4.25

Thin slices of fresh courgettes cooked with shallots, peppers, sesame seeds and spices

Rice and Accompaniments

Special Rice
£ 3.50

Basmati rice with egg and herbs

Mushroom Rice
£ 3.50
Coconut Rice
£ 3.50
Pulao Rice
£ 2.95
Rice
£ 2.95
Raita
£ 2.50

Natural yogurt with chopped cucumber

Papadom
£ 0.75
Chutney Selection

Charged per Chutney

Mango Chutney
£ 0.85
Mint sauce
£ 0.85
Onion Salad
£ 0.85
Lime pickle
£ 0.85

Breads

Garlic Naan
£ 2.75
Plain Naan
£ 2.50
Peshwari Naan
£ 2.75

Stuffed with a sweet paste of crushed nuts

Party Booking

Party Booking Advance
£ 100.00
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