Takeaway Menu Prices (Restaurant prices differ)

Appetisers

King Prawn Puree
£ 6.95

Medium Hot

Jhingha Garlic
£ 6.95

Skewered King Prawns grilled in the Tandoor with Garlic and herbs

Tandoori King Prawn
£ 6.95

King Prawns marinated in spices cooked on skewer over charcoal

King Prawn Butterfly
£ 6.95
Lamb Shaslick
£ 8.95
Nazakat
£ 5.95

Delicately spiced Chicken skewered and grill in the Tandoor

Badami Murgh
£ 5.95

Skewered grilled Chicken breast with peanut sauce

Meat Samosa
£ 3.50
Vegetable Samosa
£ 3.50
Sheek Kebab
£ 4.50

Minced Lamb pungently spiced, medium hot grilled over charcoal

Marrechi Ponir
£ 5.95

Fresh whole chilli stuffed with mild cheese covered in breadcrumbs & deep fried

Haash Poura
£ 5.95

Duck breast marinated and grilled over charcoal served with salad and dips

Murgh Liver
£ 5.95

Sauteed chicken liver lightly spiced and served on a bed of salad

King Prawn Suka
£ 6.95

King Prawns cooked in sweet & sour tamarind sauce

Pancake Kebab
£ 5.95

Pancake stuffed with delicious spicy Lamb

Chat Supreme

Top Quality Chat Massala used on Chicken, Potato or Chick peas to produce original flavour

Chicken
£ 4.95
Potato
£ 4.95
Chick Peas
£ 4.95
Pakora Bajee
£ 3.50
Onion Bajee
£ 3.50
Chicken Tikka
£ 4.50
Lamb Tikka
£ 5.50

Tandoori

Tandoori Mixed Grill
£ 11.95

Lamb Tikka, Chicken Tikka, Sheek Kebab and Tandoori Chicken

Tandoori Murgh
£ 6.95

Spring chicken marinated in herbs and grilled over charcoal (on the bone)

Badami Murgh
£ 8.95

Skewered grilled Chicken breast with peanut sauce

Chicken Tikka
£ 6.95

Chicken marinated in home made paste skewered and grilled over charcoal

Lamb Tikka
£ 7.95
Murgh Shaslick
£ 7.95

Selected pieces of chicken, capsicum, tomato and onion marinated in fragrant spice, skewered and grilled in the tandoor

Haash Shaslick
£ 9.50

(Duck)

King Prawn Shaslick
£ 12.95
Salmon Shashlik
£ 13.95
Tandoori King Prawns
£ 12.95

King prawns marinated in special sauce skewered and flamed, served with garnish

Salmon Tikka
£ 12.95
Salmon Ponir Tikka
£ 13.95

Salmon & ponir

Tandoori Monkfish
£ 13.95

Monkfish marinated in medium spices, cooked in the tandoor

Seafood Grill
£ 15.95

King Prawn, Salmon, Monk Fish marinated in medium spices, cooked in the tandoor

Poultry

Chicken Tikka Massala
£ 8.95

Breast of Chicken marinated in mild spices, grilled then cooked in massala sauce

Haash Shuganda
£ 9.50

Breast of Duckling with onion, ginger and garlic, cooked in a creamy coconut milk with light ground spice and garam massala

Annans Haash
£ 9.50

Succulent roasted Duck breast cooked in a creamy coconut milk blended with aromatic spices, complimented with fresh pineapple

Green Chicken Curry
£ 8.95
Murghi Massalam
£ 8.95

Spring Chicken cooked with medium spice, fresh herbs and mined lamb

Green Murgh Curry
£ 8.95

A strip of Chicken breast cooked with broccoli, aubergine, coconut milk and aromatic ground spices

Murgh Biriani
£ 9.50

Chicken cooked with Basmati rice, fresh herbs and spices, served with curried vegetables

Kola Murgh
£ 8.95

Chicken breast in a mild sauce with banana

Mango Murgh
£ 8.95

Chicken breast in a mild sauce with slices of sweet mango

Murgh Jalfraizi
£ 8.95

Chicken strips in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander

Korai Kebab Khyberi
£ 8.95

Marinated Chicken cooked with exotic highly flavoured spices yet in a medium taste

Haash Jalfraizi
£ 9.50

Sauteed Duckling marinated in subtle spices grilled then cooked with hot spices, shallots, capsicum, fresh chilli fresh herbs and coriander

Murgh Satta
£ 8.95

Chicken cooked with ginger, onions and mushroom

Murgh Makanwali
£ 8.95

Chicken cooked in a very mild and rich creamy sauce with honey, ghee and sprinkled with almonds

Haash Cashewnuts
£ 9.50

Succulent roasted duck cooked in coconut milk with cashew nuts (mild)

Haash Biriany
£ 10.95

Strip of duck breast cooked with Basmati rice, fresh herbs and spices, served with curried vegetables

Murgh Rezalla
£ 8.95

Chicken cooked in tangy lemon sauce and fresh chillies (hot)

Haash Rezalla
£ 9.50

Roast and sliced duck cooked in tangy lemon sauce and fresh chillies (hot)

Murgh Jalali
£ 8.95

Marinated chicken cooked in a mild sauce

Murgh Handi
£ 8.95

Lamb cooked with lemon grass, potato, green peppers and spring onions

Meat

Lamb Tikka Massala
£ 9.95

Strips of Lamb marinated in mild spices grilled then cooked in massala sauce

Lamb Jalfraizi
£ 9.95

Tender lamb cooked in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander

Lamb Halim
£ 9.95

Lamb cooked in lentils, fried ginger and garlic

Lamb Biriyani
£ 10.50

Lamb cooked with basmati rice, fresh herbs and spices served with curried vegetables

Sikandari Lamb
£ 12.95

Lamb cooked with Chefs own secret recipe, marinated for 48 hours and roasted in the oven

Lamb Pasanda Mild
£ 9.95

Lamb cooked in almond sauce and cream

Methi Sag Gosth
£ 9.95

Lamb with spinach, fenugreek and herbs

Tetul Lamb
£ 9.95

With tamarind (medium)

Lamb Rezalla
£ 9.95

Grilled Lamb cooked in tangy lemon sauce and fresh chillies (hot)

Lamb Handi
£ 9.95

Lamb cooked with lemon grass, potato, green peppers and spring onions

Lamb Mirchi
£ 9.95

Lamb cooked with a hot pickled sauce, garlic and herbs and coriander

Lebu Stir Fry
£ 9.95

Lamb stir fried in a Karai with a distinctive flavours of lime fruits.

Ghost Kata
£ 9.95

Lamb cooked in thick medium sauce with fresh ginger, peppers and onion (medium)

Seafood

Seafood Bhuna
£ 13.95

An infusion of King Scollops, Squid, Cuttie fish and Tiger Prawns cooked in our chef's speciality stock, a medium blend of 'Bhuna' spices and herbs

Massala Monkfish
£ 13.95

Grilled and cooked in massala sauce

Red Mullet Biraan
£ 13.95

Marinated with light spices and delicate herbs, pan-fried with mushrooms & cayenne peppers

Goan Fish Curry
£ 13.95

Tandoori monkfish cooked in coconut milk

King Prawn Jalfraizi
£ 11.95

King Prawns cooked in hot spices with onions, pepper, shallots, fresh herbs, green chilli & coriander

Boro Isa
£ 11.95

Marinated King Prawns cooked in mild sauce

Chingri Johl
£ 11.95

King Prawns cooked in medium sauce delicately flavoured with oriental herbs and spices

Chingri Gobi
£ 11.95

King Prawns with broccoli cooked with piquant spices and coconut milk

King Prawn Moglai
£ 11.95

Grilled King Prawns cooked in medium spices and cashew nuts

King Prawn Biriany
£ 12.95

Cooked with basmati rice and served with curried vegetables

Tandoori King Prawn Massala
£ 12.95

King Prawns marinated in mild spices, grilled then cooked in special massala sauce

Chingri Sag Ponir
£ 11.95

King Prawns with spinach and Bengali cheese with a hint of garlic

King Prawn Achari
£ 11.95

King Prawns cooked in home made chutney with cashew nuts (mild)

King Prawn Handi
£ 11.95

King Prawn cooked in lemon grass, green pepper and spring onion, served in a medium sauce

Salmon Laljabab
£ 12.95

Cooked in creamy masalla sauce with cashew nuts

Traditional Dishes

Madras
Chicken
£ 7.95
Lamb
£ 8.50
King Prawn
£ 10.95
Vegetable
£ 6.95
Vindaloo
Chicken
£ 7.95
Lamb
£ 8.50
King Prawn
£ 10.95
Vegetable
£ 6.95
Dhansak
Chicken
£ 7.95
Lamb
£ 8.50
King Prawn
£ 10.95
Vegetable
£ 6.95
Pathia
Chicken
£ 7.95
Lamb
£ 8.50
King Prawn
£ 10.95
Vegetable
£ 6.95
Bhuna
Chicken
£ 7.95
Lamb
£ 8.50
King Prawn
£ 10.95
Vegetable
£ 6.95
Rogan
Chicken
£ 7.95
Lamb
£ 8.50
King Prawn
£ 10.95
Vegetable
£ 6.95
Korma
Chicken
£ 7.95
Lamb
£ 8.50
King Prawn
£ 10.95
Vegetable
£ 6.95
Dupiaza
Chicken
£ 7.95
Lamb
£ 8.50
King Prawn
£ 10.95
Vegetable
£ 6.95
Balti
Chicken
£ 7.95
Lamb
£ 8.50
King Prawn
£ 10.95
Vegetable
£ 6.95

Vegetarian

(Main Course)

Sabzi Shaslick
£ 7.50

Spiced vegetables roasted in clay oven served with cheese

Ponir Shaslick
£ 7.50

Cubes of vegetarian cheese grilled in tandoor

Aloo Gobe Jalfrezi
£ 7.50

Spiced vegetables roasted in clay oven served with cheese

Sabzi Biriany
£ 7.95

Stir fried spiced vegetable with basmati rice, chopped herbs and fresh coriander with a sauce

Sabzi Massala
£ 7.50

Seasonal Bangladeshi and continental vegetables cooked in Massala sauce.

Vegetable Side Dishes

Nira Mish
£ 3.95

Mixed vegetables

Bindi Okra
£ 3.95
Sag Bhajee Spinach
£ 3.95
Dall Tarka Lentils
£ 3.95
Mushroom Bhajee
£ 3.95
Cauliflower Bhajee
£ 3.95
Chana Ponir
£ 4.50

Chick peas and home made cheese cooked in a mild creamy blend

Aloo Gobi
£ 3.95

Potatoes & cauliflower

Bombay Aloo Potatoes
£ 3.95
Begun Biran
£ 3.95

Strips of aubergines cooked with light spices and herbs

Sag Ponir
£ 4.50

Spinach and home-made cheese cooked in a mild creamy blend

Aloo Ponir
£ 4.50

Spiced chunks of potatoes and home-made cheese with light spices and herbs

Channa Massala
£ 3.95

Tender chick peas cooked in medium spices and herbs

Sag Aloo
£ 3.95

Spinach and seasonal potato wedges cooked with subtle spices and herbs

Sesame Courgettes
£ 3.95

Thin slices of fresh courgettes cooked with shallots, peppers, sesame seeds and spices

Mattar Ponir
£ 4.50

Cheese & peas

Rice and Accompaniments

Garlic Chicken Rice
£ 4.95

Marinated diced chicken cooked with basmati rice

Special Rice
£ 3.50

Basmati rice with egg and herbs

Mushroom Rice
£ 3.50
Coconut Rice
£ 3.50
Egg Rice
£ 3.50
Boiled Rice
£ 2.95
Pulao Rice
£ 2.95
Papadom
£ 0.75
Raita
£ 2.50

Natural yogurt with chopped onion & cucumber

Spiced Papadom
£ 0.85
Chutney Selection

Charged per Chutney

Mango Chutney
£ 0.85
Mint sauce
£ 0.85
Onion Salad
£ 0.85
Lime pickle
£ 0.85
Chutney Selection Tray
£ 2.95

Breads

Keema Naan
£ 2.75

Stuffed with minced lamb

Garlic Naan
£ 2.50
Cheese Naan
£ 2.50
Plain Naan
£ 2.50
Peshwari Naan
£ 2.75

Stuffed with a sweet paste of crushed nuts

Vegetable Paratha
£ 2.50

Layered bread stuffed with mix vegetables

Aloo Paratha
£ 2.50

Layered bread stuffed with lightly spiced potatoes

Paratha
£ 2.10
Puree
£ 1.00
Chapati
£ 1.00

Party Booking

Party Booking Advance
£ 100.00
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