MAINS

TandooriPoultryMeatBalti DishesSeafoodTraditional DishesVegetarian

Tandoori
TANDOORI MIXED GRILL

Lamb Tikka, Chicken Tikka, Sheek Kebab and Tandoori Chicken

TANDOORI MURGH

Spring chicken marinated in herbs and grilled over charcoal (on the bone)

BADAMI MURGH

Skewered grilled Chicken breast with peanut sauce

CHICKEN TIKKA

Chicken marinated in home made paste skewered and grilled over charcoal

LAMB TIKKA

Lamb marinated in home made paste skewered and grilled over charcoal

MURGH SHASLICK

Selected pieces of chicken, capsicum, tomato and onion marinated in fragrant spice, skewered and grilled in the tandoor

LAMB SHASLICK

HAASH SHASLICK (Duck)

KING PRAWN SHASLICK

SALMON SHASLICK

TANDOORI KING PRAWNS

SALMON TIKKA

SALMON PONIR TIKKA

Salmon & Ponir

TANDOORI MONKFISH

Monkfish marinated in medium spices, cooked in the tandoor

SEAFOOD GRILL

King Prawn, Salmon, Monk Fish marinated in medium spices, cooked in the tandoor

Poultry
CHICKEN TIKKA MASSALA

Breast of Chicken marinated in mild spices, grilled then cooked in massala sauce

HAASH SHUGANDA

Breast of Duckling with onion, ginger and garlic, cooked in a creamy coconut milk with light ground spice and garam massala

ANNANS HAASH

Succulent roasted Duck breast cooked in a creamy coconut milk blended with aromatic spices, complimented with fresh pineapple

MURGHI MASSALAM

Spring Chicken cooked with medium spice, fresh herbs and mined lamb

GREEN MURGH CURRY

A strip of Chicken breast cooked with broccoli, aubergine, coconut milk and aromatic ground spices

MURGH BIRIANY

Chicken cooked with Basmati rice, fresh herbs and spices, served with curried vegetables

KOLA MURGH

Chicken breast in a mild sauce with banana

MANGO MURGH

Chicken breast in a mild sauce with slices of sweet mango

MURGH JALFRAIZI

Chicken strips in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander

KORAI KABAB KHYBERI

Marinated Chicken cooked with exotic highly flavoured spices yet in a medium taste

HAASH JALFRAIZI

Sauteed Duckling marinated in subtle spices grilled then cooked with hot spices, shallots, capsicum, fresh chilli fresh herbs and coriander

MURGH SATTA

SALMON PONIR TIKKA

Chicken cooked with ginger, onions and mushroom

MURGH MAKANWALI

Chicken cooked in a very mild and rich creamy sauce with honey, ghee and sprinkled with almonds

HAASH CASHEWNUTS

Succulent roasted duck cooked in coconut milk with cashew nuts (mild)

HAASH BIRIANY

Strip of duck breast cooked with Basmati rice, fresh herbs and spices, served with curried vegetables

MURGH REZALLA

Chicken cooked in tangy lemon sauce and fresh chillies (hot)

HAASH REZALLA

Roast and sliced duck cooked in tangy lemon sauce and fresh chillies (hot)

MURGH JALALI

Marinated chicken cooked in a mild sauce

MURGH HANDI

Lamb cooked with lemon grass, potato, green peppers and spring onions

Meat
LAMB TIKKA MASSALA

Strips of Lamb marinated in mild spices grilled then cooked in massala sauce

LAMB JALFRAIZI

Tender lamb cooked in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander

LAMB HALIM

Lamb cooked in lentils, fried ginger and garlic

LAMB BIRIYANI

Lamb cooked with basmati rice, fresh herbs and spices served with curried vegetables

SIKANDARI LAMB

Lamb cooked with Chefs own secret recipe, marinated for 48 hours and roasted in the oven

LAMB PASANDA (Mild)

Lamb cooked in almond sauce and cream

METHI SAG GOSTH

Lamb with spinach, fenugreek and herbs

TETUL LAMB

With tamarind (medium)

LAMB REZALLA

Grilled Lamb cooked in tangy lemon sauce and fresh chillies (hot)

LAMB HANDI

Lamb cooked with lemon grass, potato, green peppers and spring onions

LAMB MIRCHI

Lamb cooked with a hot pickled sauce, garlic and herbs and coriander

LEBU STIR FRY

Lamb stir fried in a Karai with a distinctive flavours of lime fruits

GHOST KATA

Lamb cooked in thick medium sauce with fresh ginger, peppers and onion (medium)

Balti Dishes

Uniquely prepared balti sauce, medium spiced

CHICKEN BALTI

LAMB BALTI

HAASH BALTI

PRAWN BALTI

KING PRAWN BALTI

VEGETABLE BALTI

Seafood
STUFFED CALAMARI

Calamari stuffed with herbed minced prawns and chicken and cooked in a tasty sauce

SEAFOOD BHUNA

An infusion of King Scollops, Squid, Cuttie fish and Tiger Prawns cooked in our chef's speciality stock, a medium blend of 'Bhuna' spices and herbs

MASSALA MONKFISH

Grilled and cooked in massala sauce

RED MULLET BIRAAN

Marinated with light spices and delicate herbs, pan-fried with mushrooms & cayenne peppers

GOAN FISH CURRY

Tandoori monkfish cooked in coconut milk

KING PRAWN JALFRAIZI

King Prawns cooked in hot spices with onions, pepper, shallots, fresh herbs, green chilli & coriander

BORO ISA

Marinated King Prawns cooked in mild sauce

CHINGRI GOBI

King Prawns with broccoli cooked with piquant spices and coconut milk

KING PRAWN MOGLAI

Grilled King Prawns cooked in medium spices and cashew nuts

KING PRAWN BIRIANY

Cooked with basmati rice and served with curried vegetables

TANDOORI KING PRAWN MASSALA

King Prawns marinated in mild spices, grilled then cooked in special massala sauce

CHINGRI SAG PONIR

King Prawns with spinach and Bengali cheese with a hint of garlic

KING PRAWN ACHARI

King Prawns cooked in home made chutney with cashew nuts (mild)

KING PRAWN HANDI

King Prawn cooked in lemon grass, green pepper and spring onion, served in a medium sauce

SALMON LAJABAB

Cooked in creamy masalla sauce with cashew nuts

Traditional Dishes

Curry • Madras • Vindaloo • Dhansak • Pathia Bhuna • Rogon • Malaya • Korai • Korma • Ceylon Dupiaza

CHICKEN

LAMB

PRAWN

KING PRAWN

VEGETABLE

Vegetarian
SABZI SHASLICK

Spiced vegetables roasted in clay oven served with cheese

PONIR SHASLICK

Cubes of vegetarian cheese grilled in tandoor

ALOO GOBE JALFREZI

Spiced vegetables roasted in clay oven served with cheese

SABZI BIRIANY

Stir fried spiced vegetable with basmati rice, chopped herbs and fresh coriander with a sauce